Miso Soup

Spicy Clam Miso Soup

Aka Dashi Soup

Ebi, mango, tomato in a creamy miso soup

Tom Yum soup

Straw mushrooms and lemon grass in a spicy broth

Edamame

Chilled green soy been

Gomae

Chilled spinach with a sesame soy sauce

Seaweed Salad

Fresh seaweed with a sweet vinegar sauce

Sunomono

Cucumber, shredded crab, with a vinegar sauce

Oyster Shooter

Fresh oyster, quail egg, cucumber, spicy smooth oyster shot

Kari Duck Salad

Grilled duck, mixed greens and lemongrass dressing

Mixed Green Salad

Fresh mixed greens and baby tomato with a ginger dressing

Tuna Tartar

With a cilantro sesame sauce served with crispy rice crackers

Green Tea Noodle

Japanese noodles with wasabi and a sweet vinegar sauce

Spicy Seafood Salad

Tempura ebi, tempura hotategai, tempura ika, mixed greens with a lemongrass dressing

Summer Roll

Steamed ebi, lettuce, cucumber, wrapped in rice paper with a plum sauce

Hamachi Carpaccio

Thinly sliced hamachi, topped with ceviche and a spicy citrus obha sauce

Baby Eggplant

Well grilled Japanese eggplant with peppers, scallions, crushed peanuts and mildly spicy plum sauce

Age Tofu

Crisp silk tofu with a sweet and spicy dipping sauce

Crisp Soft-shell crab

with Ponzu dipping sauce

Gyoza Chicken

Steamed or‏ pan-fried

Gyoza Vegetable

Steamed or pan-fried

Chicken Skewer

Grilled chicken breast with peanut butter sauce

Salmon Rangoon

Cream cheese and fresh salmon in a crispy shell served with a sweet and spicy dipping sauce

Sesame Calamari

Crispy coated with crunchy onion and jalapeno

Tempura Appetizer

tempura ebi and Japanese root vegetables

Lettuce Cups

Grilled beds of chicken, zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce

Red Snapper

Sliced and poached Red Snapper wok tossed with green beans, onions, and a delicious oyster sauce

Shanghai Chicken

Battered chicken‏ breast strips with bell pepper, fresh onion, in a sweet lemon sauce

Yaki Niku Ribs

Beef ribs, Japanese green pepper, marinated in a sweet teriyaki sauce grilled and served on a hot plate

Fried Garlic Prawns

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

Lemongrass Grill

Grilled meat marinated in lemongrass flavor teriyaki sauce, with baby broccoli, tomatoes and shiitake mushrooms, served with a tangy Asian sweet dipping sauce

Fresh Asparagus

Fresh asparagus, mushrooms, bell peppers and onion stir- fried with a savory teriyaki sauce

Mango Sauce

Snap peas, onions, mushrooms, bok choy, and taro root in a tangy mango sauce

Spicy Stir-Fry

Crushed red chili peppers and seasonal vegetables in a garlic teriyaki sauce

Rise Crispy

Crispy coated morsels glazed in a sweet sesame sauce with snap peas

Harvest Stir-Fry

Assorted Asian‏ vegetables steamed in rice wine and a miso sauce

Ginger Flavor

Sweet garlic soy sauce and shredded ginger, green onion, carrots, bok choy, celery, taro root

Teriyaki Grill

Classically marinated and grilled served with a side of mixed green salad, ginger dressing

Spicy Basil Sauce

Fresh basil leaves with eggplant, bell peppers, mush rooms, onion, and spicy jalapeño

Green Curry

Simmered in a spicy green curry sauce with eggplant, bell pepper, mushrooms, peas, and zucchini

Hot Pot

Eggplant, lemongrass, tomato, zucchini, jalapeño, and basil with a panang curry and coconut sauce served in a hot pot

Ramen Noodle Soup

Japanese noodles with tempura ebi and hotategai with mixed vegetables in chicken broth

Shrimp Tempura Udon

Thick Japanese noodles in chicken broth with tempura ebi and vegetables

Yaki Soba Noodles

Thin Japanese noodles stir-fried with chicken, mixed vegetables and ginger

Yaki Udon Noodles

Thick Japanese noodles stir-fried with shrimp, chicken, mushrooms, bok choy and onions

Big Noodle

Wide rice noodles, mixed vegetables stir-fried with tofu,

Pad Thai

Classic Thai rice noodles stir fried with a savory sauce with crushed peanuts

Japanese Fried Rice

Jasmine rice stir fried with egg, snap peas with vegetable,

California Roll

With king crab +3, with fish egg +1

Tuna Roll

Tuna Cucumber Roll

Tuna Avocado Roll

Salmon Cucumber Roll

Salmon Avocado Roll

Yellowtail Scallion Roll

Yellowtail Jalapeño Roll

Unagi Cucumber Roll

Shrimp Cucumber Roll

Soft Shell Crab Roll

Shrimp Tempura Roll

Spicy Tuna Roll

Spicy Octopus Roll

Spicy Scallop Roll

Bagel Roll

Sake, cream cheese, and scallions

Zen Roll

Spinach, cucumber, asparagus, avocado, and carrot

Asparagus Roll

Avocado Roll

Cucumber Roll

Shiitake Mushroom Roll

Tempura Sweet Potato

Chef’s Roll

Tempura ebi, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing

Rainbow Maki

Toasted salmon, tempura crunch wrapped with pieces of maguro, namasake, hamachi, and unagi

Scallop Tempura Roll

Tempura scallop‏ and spicy mayo topped with fresh salmon

Dragon Roll

Unagi and tempura crunch covered with fresh avocado

Red Dragon Roll

Namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds

New York Roll

Tempura seaweed wrapped spicy tuna, lettuce, and shiso rolled in fish eggs

Sapporo Maki

Spicy tuna roll wrapped with unagi and avocado

Honey Roll

Albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

Ginza Roll

Steamed lobster, spicy mayo, cucumber, jalapeño topped with tobiko and wasabi tobiko

Tochigi Maki

Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

Fire Roll

Salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

Ishido Maki

Tempura asparagus and a lemongrass sauce topped with marinated lobster

Crazy Roll

Maguro, hamachi, avocado, and cucumber rolled in fish eggs

Sa-b Roll

Tempura namasake, jalapeño, avocado and a special sauce rolled with green soy paper

Pink Sakura Maki

Tempura soft-shell‏ crab, cucumber, crab stick, tobiko, avocado, and spicy mayo rolled in pink soy paper

Ume Maki

Ebi and tempura banana, topped with a special ume sauce sprinkled with wasabi tobiko

Ichiban Maki

Tempura hamachi‏ and Japanese pear, topped with tempura crunch and scallions

Kochi Maki

Marinated lobster and avocado wrapped in unagi and Tobiko

Spicy Maki

Namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside

Fatty Roll

Fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo

Mexican Maki

Hamachi, avocado, cilantro, jalapeño, and spicy mayo rolled with seaweed on the outside and garnished with a wedge of lime

Rock n Roll

Tako, crab stick, ebi, avocado, and spicy mayo rolled with seaweed on the outside and tempura battered fried

Volcano Maki

Maguro, cucumber and strawberries, tempura battered and topped with tobiko

Hawaii Maki

Marinated albacore, roasted green onions and sweet Green mayo wrapped in Hawaiian nuts

Maguro

Tuna

Hamachi

Yellowtail

Namasake

Fresh Salmon

Albacore

White Tuna

Ebi

Shrimp

Sake

Smoked Salmon

Hirame

Flounder

Suzuki

Sea Bass

Tai

Red Snapper

Unagi

Freshwater Eel

Akagai

Red Clam

Toro

Fatty Tuna

Shiro

White fatty tuna

Mirugai

Giant Clam

Tako

Octopus

Ika

Squid

Ama Ebi

Sweet Shrimp

Hotategai

Sea Scallop

Kani

Alaskan King Crab

Tamago

Sweet Egg

Tobiko

Flying Fish Roe

Wasabi Tobiko

Uni

Sea Urchin

Ikura

Salmon Roe

Kaki

Oyster (mild or spicy)

Hokkigai

Surf Clam

Conch

Shellfish

Sushi and Sashimi Dinner

Chef’s creation (4 Nigiri, 3 Sashimi, 1 California Roll)

Tekka Don

Sliced maguro artfully placed over sushi rice

Una Don

Broiled freshwater‏ unagi over sushi rice

Spicy Hand Roll Trio

Spicy tuna, spicy scallop, and spicy octopus

Sashimi Dinner

Chirashi Rice

Assorted slices of sashimi over sushi rice garnished with tobiko

Southport Sushi

2 Maguro, 2 Hamachi, 2 Namasake, 2 Unagi and a soft shell crab roll

Soft Drinks

Water (bottle)

Bottled Water

Evian or San Pellegrino